DEMAGNETIZING FUNCTION-EQUIPPED PERMANENT ELECTROMAGNETIC CHUCK FOR CUTTING [Model EP-QD] CATALOG
Weakness of checker board pattern type permanent
electromagnetic chucks overcome !




EP-QD7-3469(Mounting size
equivalent to
400×800)


Electro Chuck Master
EPS-D2100A
EPS-D2100A
[Application]
Used for securing workpieces during cutting by milling machines, machining centers, etc.

[Features]
  • An optimum combination of KANETEC's original magnetic pole construction and a construction dedicated to demagnetization has reduced residual holding power significantly.
  • Hardened steel and special steel workpieces having large residual magnetism can be released easily. (Compared with conventional EP-Q)
  • The optional straightening block (KT-Q70/Q70M) can be used. By mounting various block using tapped holes on the attractive face, various securing methods can be utilized according to machining operations.
  • Can be used in wet operations.
  • Special types having four poles minimum are available.

Chuck controller required additionally


[mm(in)]
Model Mounting Size Work Face Pole Dimensions Mounting Face Height Tapped Hole on
Attractive Face
Mass Electro Chuck Master
W W1 L L2 We Le No.of Poles P L3 L1 N M
EP-QD7-2669 300(11.8)×800(31.5) 300
(11.8)
260
(10.2)
730
(28.7)
690
(27.1)
250
(9.84)
680
(26.7)
24 70
(2.75)
330
(12.9)
750
(29.5)
85
(3.34)
24
(0.94)
10
(0.39)
125kg/
275lb
EPS-D2100A
EP-QD7-3453 400(15.7)×600(23.6) 380
(14.9)
340
(13.3)
570
(22.4)
530
(20.8)
330
(12.9)
520
(20.4)
250
(9.84)
590
(23.2)
EP-QD7-3469 400(15.7)×800(31.5) 730
(28.7)
690
(27.1)
680
(26.7)
32 330
(12.9)
750
(29.5)
32
(1.25)
160kg/
352lb
EPS-D2100A-2
EP-QD7-5069 550(21.6)×800(31.5) 540
(21.2)
500
(19.6)
490
(19.2)
48 48
(1.88)
230kg/
507lb
※The chuck controller and clamp parts are not included.
※The KANETEC chucks work best when a KANETEC chuck controller is used.
※Turning the permanent electromagnetic chucks on and off must be limited to once per several minutes. If on/off operations are repeated frequently, the chucks may be damaged by overheat.